Low-calorie edible material like pate or mousse

Details Low-calorie edible material like pate or mousse Low-calorie edible material like pate or mousse

1996-04-03

1998-02-17

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426643, 426644, 426646, A23L 1314, A23L 1315, A23L 1317, A23L 1325

Patent

active

057189323

ABSTRACT:
A low-calorie edible material like pate or mousse, comprising 100 parts by weight of a meat paste containing about 44 to 89% by weight of one or more of fish meat "surimi", poultry meat "surimi" and animal meat "surimi", 30 to 220 parts by weight of a water solution containing 1 to 4% by weight of mannan, 30 to 290 parts by weight of vegetable or animal oil, and a suitable amount of seasoning.

REFERENCES:
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4652455 (1987-03-01), Sugino et al.
patent: 4676976 (1987-06-01), Toba et al.
patent: 4876103 (1989-10-01), Kawano et al.
patent: 4978551 (1990-12-01), Sugino
patent: 5358731 (1994-10-01), Sakamoto et al.
patent: 5422133 (1995-06-01), Yamamoto et al.
Kawano, Japanese Patent Abstract 406296472A, Oct. 1994.

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