Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1984-03-26
1986-01-07
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426574, 426578, 426802, A23L 104
Patent
active
045633622
ABSTRACT:
A meat analog is provided having a protein-gum-starch matrix providing desirable textural properties approaching all-meat products.
REFERENCES:
patent: 3519434 (1970-07-01), Schuppner
patent: 3711291 (1973-01-01), Leidy et al.
patent: 3836678 (1974-09-01), Leidy et al.
patent: 3919435 (1975-11-01), Feldbrugge et al.
Whistler, R. L. et al., Industrial Gums, Academic Press, N.Y., 1973, pp. 570-573.
Brander Rita W.
Raap Teresa A.
Rankowitz Marshall M.
Thomas Michael E.
Donovan Daniel J.
General Foods Corporation
Harcarik Joseph T.
Marcoux Thomas A.
Yoncoskie Robert
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