Meat analogues containing dry spun protein fibers

Details Meat analogues containing dry spun protein fibers Meat analogues containing dry spun protein fibers

1978-08-01

1980-06-17

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426802, 426657, A23J 302

Patent

active

042084369

ABSTRACT:
Fibers containing casein and at least one heat-settable protein are prepared by dry-spinning an aqueous protein mixture containing calcium- and phosphate ions at a temperature below the gelling point of the protein mixture and drying the fibers obtained. The fibers are hydrated, and incorporated into a meat analogue mixture as texture-imparting materials.

REFERENCES:
patent: 2952543 (1960-09-01), Szezesniak et al.
patent: 3662671 (1972-05-01), Frederiksen et al.
patent: 3794731 (1974-02-01), Dannert et al.
patent: 3800053 (1974-03-01), Lange

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