Method of forming food product from mollusks and product thereof

Details Method of forming food product from mollusks and product thereof Method of forming food product from mollusks and product thereof

1978-08-28

1980-11-18

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426643, 426656, 426802, A23L 1333

Patent

active

042346096

ABSTRACT:
Meat from mollusks, especially clam and oyster meat, and isolated soy protein fibers are integrally bound by parboiling the meat, buffering the fibers, and mixing the two under agitation followed by forming and cooking.

REFERENCES:
patent: 3900576 (1975-08-01), Schulz
patent: 3904776 (1975-09-01), Magnino, Jr. et al.
patent: 3917860 (1975-11-01), Ayres et al.
patent: 3928652 (1975-12-01), Lanter
patent: 3968269 (1976-07-01), Payne et al.
patent: 4017646 (1977-04-01), Hoer et al.
Komarik, S. L. et al., "Food Products Formulary", vol. 1, The Avi Publ. Co., Inc., Westport Conn., 1974, pp. 315, 316, 324.

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