4. Food or edible material: processes, compositions, and products
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Whipped yogurt products and method of preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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Whipping composition of modified whey protein and additives

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Whipping cream compositions possessing a lowered fat content and

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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White balsamic vinegar and process for producing white balsamic

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent

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White pan bread and roll process and product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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White protein gluten meal and methods of use

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Whitened coffee concentrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
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Whitened coffee concentrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
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Whitened food products and process for producing the same

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent

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Whole blue crab freezing process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent

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Whole egg replacer

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Whole grain products made with whole grain durum wheat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Wildlife nutritional supplement

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for... – Vitamin is a or d
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Windowed bacon package

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Lapped multiplanar unit – i.e. – shingled
Patent

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Wine aging method and system

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate

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Wine fermentation cap management and pomace removal

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate

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Wine preparation with new strains of Leuconostoc oenos

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Wine preservation device and method

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Wine stabilization using immobilized tannic acid

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
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Wine-making process

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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