Whipped yogurt products and method of preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S521000, C426S564000, C426S570000, C426S583000, C426S654000

Reexamination Certificate

active

07011861

ABSTRACT:
The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.

REFERENCES:
patent: 3671459 (1972-06-01), Norris
patent: 4273790 (1981-06-01), Bosco et al.
patent: 4424237 (1984-01-01), Wittman, III
patent: 4434184 (1984-02-01), Kharrazi
patent: 4468408 (1984-08-01), Bosco et al.
patent: 4851239 (1989-07-01), Amen et al.
patent: 4888194 (1989-12-01), Andersen et al.
patent: 6242020 (2001-06-01), Jacobson et al.
patent: 2437574 (1976-02-01), None
patent: 0 188 318 (1986-01-01), None
patent: 0 479 288 (1991-10-01), None
patent: 2 351 430 (2001-01-01), None
patent: 59025640 (1984-02-01), None
patent: 5076321 (1993-03-01), None
patent: 7265023 (1995-10-01), None
patent: 3061214 (2000-07-01), None
patent: WO 81/00061 (1981-01-01), None
patent: WO 99/25207 (1999-05-01), None

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Whipped yogurt products and method of preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Whipped yogurt products and method of preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Whipped yogurt products and method of preparation will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3576953

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.