Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1983-08-11
1985-10-15
Rosen, Sam
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
435253, C12G 100, C12N 120
Patent
active
045473730
ABSTRACT:
Strains of Leuconostoc oenos capable of carrying out malolactic fermentation in wines at relatively low temperatures and in wines having relatively high acidity.
REFERENCES:
Kishkovskaya et al-Chem. Abst., vol. 93, (1980), p. 148050g.
Bur'yan et al-Chem. Abst., vol. 95, (1981), p. 95411h.
Heatherbell David A.
Sandine William E.
Rosen Sam
State of Oregon Acting By and Through the State Board of Higher
LandOfFree
Wine preparation with new strains of Leuconostoc oenos does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Wine preparation with new strains of Leuconostoc oenos, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Wine preparation with new strains of Leuconostoc oenos will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2431599