Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1994-07-12
1996-10-15
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426 17, 426589, 426489, A23L 1221, A23L 208, A23L 210, A23L 268
Patent
active
055652336
ABSTRACT:
White balsamic vinegar which exhibits a basic flavor profile similar to conventional red balsamic vinegar and which does not discolor light colored food is produced by blending white must with a white wine vinegar.
REFERENCES:
patent: 3630756 (1971-12-01), Smith et al.
patent: 3935317 (1976-01-01), Bianchi
patent: 3991214 (1976-11-01), Slangan et al.
patent: 4661285 (1987-04-01), Harris et al.
Morton et al, Food Flavors, Part A, Introduction, pp. 86-88 (1982).
Diggs, Vinegar (1989) Library of Congress Cataloging in Publication Data, 664.55 88-92291, ISBN 0-9621803-0-0, First Edition, Collectors Copy, Chapters 7 and 10.
Turtura et al Ann Microbiol. Enzimol. 41(2), 1991 169-182 (Abstract only).
Delfini et al Vignevini, Bologna, 1987, 14(12) 55-60 (Abstract only).
Vinegar, Lawrence J. Diggs, 1989, Library of Congress Cataloging in Publication Data, 664.55 88-92291, ISBN 0-9621803-0-0, First edition, Collectors copy, Chapter 9.
Kepplinger Esther
Koh Choon P.
Vigo Importing Co., Inc.
LandOfFree
White balsamic vinegar and process for producing white balsamic does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with White balsamic vinegar and process for producing white balsamic , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and White balsamic vinegar and process for producing white balsamic will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1244165