Whipping composition of modified whey protein and additives

Details Whipping composition of modified whey protein and additives Whipping composition of modified whey protein and additives

1976-09-23

1978-05-16

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426583, 426657, A23C 2100

Patent

active

040899870

ABSTRACT:
An improved whippable whey protein containing composition is provided comprising a whey protein containing product having at least 20% soluble whey protein, in combination with a member selected from the group consisting of gelatin, gelatin and a water soluble polyphosphate, a gum and mixtures thereof, the whey protein containing product being prepared by:

REFERENCES:
patent: 2695235 (1954-11-01), de Goede
patent: 2765232 (1956-10-01), Rodgers et al.
patent: 2844468 (1958-07-01), Gunther
patent: 2929715 (1960-03-01), Sutton
patent: 3356507 (1967-12-01), Wingerd
patent: 3487064 (1969-12-01), Swanson et al.
patent: 3628968 (1971-12-01), Noznick et al.
patent: 3637643 (1972-01-01), Wingerd
patent: 3922375 (1975-11-01), Dalan et al.

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