Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1983-10-20
1986-02-04
Rosen, Sam
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426481, 426482, 426484, 426489, 426490, C12G 100, A23L 110
Patent
active
045685495
ABSTRACT:
A wine-making process which comprises feeding the pressed grape at an increasing, pulsating pressure of between 7 and 13 bars to a chamber containing soft permeable walls, and then subjecting the product to an increasing, pulsating pressure between 13 and 18 bars for a time of between 12 and 16 minutes. The plant comprises a normal grape pressing-stalk stripping machine and a membrane filter press.
REFERENCES:
patent: 3320992 (1967-05-01), Bodine
patent: 4238511 (1980-12-01), Egretier
Diemme S.p.A.
Rosen Sam
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