Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
Patent
1983-02-14
1985-02-19
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Chemical agent is impregnated in or coated on nonedible...
4263304, 426422, 426423, A23L 336, C12H 104
Patent
active
045005540
ABSTRACT:
A process for stabilizing wine is characterized by:
REFERENCES:
patent: 2224815 (1940-12-01), Glycofrides
patent: 4027046 (1977-05-01), Bohm et al.
patent: 4033935 (1977-07-01), Blount
patent: 4090919 (1978-05-01), Chibata et al.
patent: 4202910 (1980-05-01), Bradley et al.
I. Chibata et al., Applications of Immobilized Tannin for Protein and Metal Adsorption, pp. 259-264.
Corning Glass Works
Voyce B. D.
Weimar Elizabeth C.
Yoncoskie Robert
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