Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1980-07-30
1982-06-22
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
62 64, 62 65, 426393, 426418, 426509, 426524, 426652, 426654, 426658, A23B 408, A23L 133
Patent
active
043362745
ABSTRACT:
An improved quick-freezing process for whole blue crabs to be subsequently served whole as steamed crabs with enhanced flavor and providing extended shelf life without loss of flavor or texture. The process includes the steps of quick cooking whole blue crabs while maintaining maximum water content using a sugar-liquid bath, chilling while maintaining maximum water content using a sugar-liquid bath and quick freezing to at least -15.degree. F. without cracking, and storage at a uniform temperature of at least -15.degree. F.
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Ampola et al., "A New Approach to the Freezing Preservation of Blue Crab", National Marine Fisheries Service, pp. 243-248.
Strasser, "Blue Crab Meat Preservation by Freezing", Annual Meeting of Institute of Food Technologists, 5-1970, pp. 1-13.
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Morgan, Technical Report No. KSS-7700, Freon Production Div., E. I. du Pont Co., 8-13-74.
Plumline et al., "Freon Freezing of Live Blue Crabs", Freon Products Laboratory, E. I. du Pont Technical Report, KSS-7772, 1-31-75.
Jones Carl R.
Ross Kenneth B.
Corbin Arthur L.
Fell Gordon C.
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