Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2005-08-26
2011-11-15
Sayala, Chhaya (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S094000
Reexamination Certificate
active
08057833
ABSTRACT:
Whole grain baked products and mixes having milled whole grain durum wheat are provided. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally white-like color wherein durum particulate matter is visually indistinguishable from durum fines by the unassisted eye. Through the use of milled whole grain durum flour, white-like whole grain durum products including white-like whole grain durum breads can be prepared that satisfy generally accepted color and baking performance characteristics for traditional white breads.
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Cox Steven J.
David Mingus J.
Schlueter Dennis L.
Westercamp Robert T.
Champlin Aleya R.
General Mills Inc.
Haun J. Paul
Hornilla Arlene L.
Sayala Chhaya
LandOfFree
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