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Chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
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Chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Chocolate and chocolate additive

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Chocolate and chocolate-utilizing food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Chocolate and wafer bar

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
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Chocolate articles

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
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Chocolate beverage and process for the preparation thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
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Chocolate candy imprinting process

Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
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Chocolate coated beverage creamer

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Chocolate coated beverage mixes

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
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Chocolate coating containing no tropical oils

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
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Chocolate coating process and device for same

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Plural distinct steps of coating
Reexamination Certificate

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Chocolate component-containing food and method for preparing sam

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Chocolate composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
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Chocolate composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Chocolate composition for the preparation of heat-resistant choc

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Chocolate compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Chocolate compositions and utilization thereof

Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform
Reexamination Certificate

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Chocolate compositions based on hardstock fat additives

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Chocolate compositions of increased viscosity and method for pre

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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