Chocolate beverage and process for the preparation thereof

Details Chocolate beverage and process for the preparation thereof Chocolate beverage and process for the preparation thereof

1996-10-03

1999-04-13

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

4263303, 426334, 426564, 426569, 426591, 426593, 426660, A23G 100, A23L 200

Patent

active

058940316

ABSTRACT:
A beverage mix comprising at least about 40% by weight based on the total weight of the beverage mix of chocolate or compound confectionery pieces whose thickness is from about 0.25 to 0.75 mm together with a powdered cocoa mix or powdered creamer.

REFERENCES:
Gillette, F.L. 1929, The White House Cook Book, Saalfield Publishing Co., Akron, Ohio, p. 494.

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