Chocolate compositions based on hardstock fat additives

Details Chocolate compositions based on hardstock fat additives Chocolate compositions based on hardstock fat additives

1993-03-11

1995-12-19

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426660, A23D 900

Patent

active

054766761

ABSTRACT:
Mid-fractions of triglycerides, containing (H.sub.2 M+HM.sub.2)-type triglycerides (H=saturated fatty acid.gtoreq.C.sub.16 ; M=saturated fatty acids C.sub.8 -C.sub.14), which meet the following requirements: ##EQU1## content C.sub.52 -C.sub.54 -triglycerides<7.0% content C.sub.36 -C.sub.40 -triglycerides<25%

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