Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1992-08-10
1994-01-18
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426306, 426607, 426631, 426660, A23D 900
Patent
active
052798461
ABSTRACT:
A chocolate composition comprising from 5 to 70% by weight, based on the total fats of the chocolate, of a triglyceride (SLS) having saturated fatty acid residues at the .alpha.-positions and a linoleic acid residue at the .beta.-position.
REFERENCES:
patent: 4594259 (1986-06-01), Baker et al.
patent: 4910037 (1990-03-01), Sagi et al.
patent: 4956287 (1990-09-01), Suzuki et al.
patent: 5023101 (1991-06-01), Sugihara et al.
Asahi Denka Kogyo Kabushiki Kaisha
Pratt Helen F.
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