Chocolate candy imprinting process

Details Chocolate candy imprinting process Chocolate candy imprinting process

1992-09-16

1995-04-18

Dawson, Robert A.

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426660, A23L 127

Patent

active

054076919

ABSTRACT:
A method for making candy in which a high-resolution image of edible material is imprinted on another edible material, both of which are, in the preferred embodiment, chocolate. The invention includes steps of measuring heated chocolate into a mold, and allowing it to cool to a proper temperature. A screen mesh is laid over partially cooled chocolate pieces, and another chocolate, preferably of a different color than the chocolate pieces, is applied through the mesh. By using a proper combination of materials and conditions, a highly pleasing image is formed, supporting the attractiveness of the resulting candy, especially as a novelty item or souvenir.

REFERENCES:
patent: 3545981 (1970-12-01), Klein et al.
patent: 4778683 (1988-10-01), Newsteder
patent: 4946696 (1990-08-01), Nendl et al.

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