Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1992-03-04
1993-12-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426660, 426100, A23G 100
Patent
active
052719502
ABSTRACT:
There is disclosed a chocolate containing as its oil ingredients 10-85 wt % of di-saturated mono-unsaturated glycerides (S.sub.2 U) and 15-90 wt % of di-unsaturated mono-saturated glycerides (SU.sub.2) plus tri-unsaturated glycerides (U.sub.3), at least 35 wt % of the di-saturated mono-unsaturated glycerides (S.sub.2 U) being di-saturated mono-linoleate (S.sub.2 L). Chocolate-utilizing food containing this chocolate such as in frozen desserts and the like are also disclosed.
REFERENCES:
patent: 4219584 (1980-08-01), Mori
patent: 4465703 (1984-08-01), Jasko
patent: 4705692 (1987-11-01), Tanaka
patent: 4837109 (1989-10-01), Tanaka
patent: 4847105 (1989-07-01), Yokobori
patent: 4865866 (1989-09-01), Moore
patent: 4877636 (1989-10-01), Koyano
patent: 4882192 (1989-11-01), Maeda
patent: 5135769 (1992-08-01), Itagaki
Patent Abstracts of Japan, vol. 15, No. 506 (C-0804) (Feb. 1991).
Patent Abstracts of Japan, vol. 14, No. 412 (C-0755) (Sep. 1990).
Ebihara Yoshitaka
Fujita Shohei
Kakurai Aki
Matsunami Hidenobu
Nishimoto Tsugio
Fuji Oil Company Limited
Paden Carolyn
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