Chocolate composition for the preparation of heat-resistant choc

Details Chocolate composition for the preparation of heat-resistant choc Chocolate composition for the preparation of heat-resistant choc

1983-03-17

1984-05-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426660, A23G 100

Patent

active

044461666

ABSTRACT:
A chocolate composition for use in the preparation of a heat-resistant chocolate article comprising a chocolate mass containing cocoa butter, sugar, milk solids and cocoa solids and, dispersed throughout the mass, from 2 to 10% by weight of the composition of a water-in-fat emulsion, at least a portion of the fat being in solid form.

REFERENCES:
patent: 3223532 (1965-12-01), Pinkalla et al.
patent: 3232765 (1966-02-01), Rosenthal et al.
patent: 3638553 (1972-02-01), Kreuter
patent: 4081559 (1978-03-01), Jeffery et al.

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