Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1987-10-28
1989-10-31
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426610, 426631, A23D 500, A23G 100
Patent
active
048776360
ABSTRACT:
A chocolate additive for preventing fat blooming and useful for omitting or simplifying the tempering operations comprising powder particles composed of as the main component a 2-unsaturated-1,3-disaturated glyceride constituent fatty acids of which are unsaturated fatty acids having at least 18 carbon atoms and saturated fatty acids having 20 to 24 carbon atoms and a chocolate containing the additive.
REFERENCES:
patent: 4726959 (1988-02-01), Momura et al.
patent: 4737369 (1988-04-01), Asano et al.
Fujita Setsuya
Hachiya Iwao
Izumi Tsugio
Koyano Tetsuo
Mori Hiroyuki
Callahan Celine T.
Czaja Donald E.
Fuji Oil Company Limited
Meiji Seika Kaisha Ltd.
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