Chocolate and wafer bar

Details Chocolate and wafer bar Chocolate and wafer bar

1989-06-12

1990-10-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

By chocolate or theobroma cocoa derived

426 93, 426 94, 426103, 426104, 426283, 426303, A23G 300

Patent

active

049633791

ABSTRACT:
A chocolate bar is disclosed which comprises a chocolate base, at least one first wafer sheet placed on the chocolate base and having an interconnecting web and a plurality of hollow projections extending from the wafer sheet web on the side opposite the chocolate base. The chocolate bar further includes an anhydrous creamy filling housed in the cavities of the projections and a coating of chocolate deposited on the outer surface of the wafer sheet.

REFERENCES:
patent: 2082312 (1937-06-01), Todd
patent: 3814819 (1974-06-01), Morgan
patent: 4205091 (1980-05-01), Van Horne
patent: 4391832 (1983-07-01), Haas, Sr. et al.
patent: 4430351 (1984-02-01), Cillario
patent: 4545997 (1985-10-01), Wong et al.
patent: 4563363 (1986-01-01), Yoon
patent: 4569848 (1986-02-01), Giorgetti et al.
patent: 4661360 (1987-04-01), Smith

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