Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1996-02-08
2000-11-07
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426660, A23L 1236
Patent
active
061433454
ABSTRACT:
The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture contains erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced.
REFERENCES:
patent: 5425957 (1995-06-01), Gaim-Marsoner et al.
patent: 5468509 (1995-11-01), Schlup et al.
Patent Abstract of Japan vol. 014 No. 109 (C-0695), Feb. 28, 1990 & JP-A-01 312960 (Mitsubishi Kasei Corp.) Dec. 18,1989.
Patent Abstract of Japan, vol. 014 No. 306 (C0735), Jul. 3, 1990 & JP-1-02 104243 (Nikken Chem Co Ltd) Apr. 1990.
Gonze Michel Henri Andre
Van Der Schueren Freddy Maurits Luc
Cerestar Holding B.V.
Wong Leslie
LandOfFree
Chocolate composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Chocolate composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chocolate composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1638283