Process for preparing low fat content potato chips and product t
Process for preparing microwave-reheatable french fried potatoes
Process for preparing non-browning, enrobed pasta
Process for preparing powdered oil and fat
Process for preparing starch coated potato products
Process for preparing starch hydrolyzate coated potato products
Process for preparing storage stable, readily reconstituted froz
Process for producing a base product for thickened sauces and so
Process for producing a composite garlic-egg yolk food
Process for producing a doughnut, and doughnut produced thereby
Process for producing a dry product for food preparations
Process for producing combination cream cheese and bagel dough p
Process for producing composite frozen confection products
Process for producing flavor-containing capsule
Process for producing food using chocolate
Process for producing semi-moist cranberries and the product the
Process for producing texturized dehydrated potato rice and rela
Process for production of roe-like multilayer spherical structur
Process for reducing caloric content of coconut
Process for sterilizing spices