Process for preparing powdered oil and fat

Details Process for preparing powdered oil and fat Process for preparing powdered oil and fat

1982-01-11

1984-10-16

Sneed, Helen M. S.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 46, A23L 120

Patent

active

044774729

ABSTRACT:
A stable, powdered oil/fat of uniform size having a high oil/fat content is prepared by hydrolyzing partially a soybean protein with an acid or a protease to obtain an aqueous solution of protein, adding an oil/fat to said solution to obtain an O/W emulsion and spray-drying said emulsion. When a soybean protein treated with hydrous alcohol is employed, the product obtained has the improved flavor and color suitable for edibles.

REFERENCES:
patent: 2913342 (1959-11-01), Cameron et al.
patent: 3295986 (1967-01-01), Saslaw et al.
patent: 3393075 (1968-07-01), Hayashi et al.
patent: 3565819 (1971-02-01), Gragger
patent: 3664963 (1972-05-01), Pasin
patent: 3852480 (1974-12-01), Williams
patent: 3857966 (1974-12-01), Feldman et al.
patent: 4042718 (1977-08-01), Rawlings et al.
patent: 4217370 (1980-08-01), Rawlings et al.
patent: 4324805 (1982-04-01), Olsen

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