Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Patent
1990-02-22
1991-04-02
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Readily identifiable fruit or vegetable derived
426241, 426292, 426296, 426438, 426441, 426524, 426637, A23L 1217
Patent
active
050046160
ABSTRACT:
A process for preparing improved french fried potatoes for subsequent reheating in a microwave oven is disclosed in which the potato strips are dust-coated with a thin layer of toasted potato granules and fat-encapsulated salt after frying in oil. In a preferred embodiment, potato strips are finish fried to a fully cooked, ready-to-eat condition and thereafter coated with a thin layer of toasted potato granules.
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Cousminer Joseph J.
Milani Gerald
Shanbhag Sudhakar P.
Corbin Arthur L.
Horizons International Foods Inc.
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