Process for producing flavor-containing capsule

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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426 89, 426103, 426650, 426661, 426518, A23L 100

Patent

active

057098956

ABSTRACT:
A process for producing flavor-containing sugar-free capsule, the flavor being encapsulated in a carbohydrate mixture containing polysaccharide(s) and hydrogenated saccharide(s) at a weight ratio of from about 15:85 to about 85:15 on a solid basis. Flavor-containing sugar-free capsules which have a low cariogenicity and a structural strength of a certain level and can be stored for a prolonged period of time can be obtained.

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JPO Abstracts, Abstracting JP 55-74773, Abstract Publication Date Aug. 23, 1980.

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