Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1988-12-12
1990-03-20
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426302, 426 96, A23L 1221
Patent
active
049100270
ABSTRACT:
A sterilized whole spice is prepared by coating a whole spice with an edible animal protein coating material and then heating the coated spice in a sealed rotating autoclave in the presence of added water vapor at a temperature of 105.degree. to 110.degree. C. for about 5 minutes to about 2 hours.
REFERENCES:
patent: 3985913 (1976-10-01), Johnson et al.
patent: 4210678 (1980-07-01), Bayusik
patent: 4230687 (1980-10-01), Sair et al.
patent: 4232047 (1980-11-01), Sair et al.
patent: 4790995 (1988-12-01), Sorensen
Golian Joseph
Scanflavour A/S
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