Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1983-11-21
1986-02-04
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426589, 426661, 426307, 426456, A23L 195, A23L 139
Patent
active
045685517
ABSTRACT:
A process for the preparation of dehydrated base products for thickened soups and sauces which disperse readily in hot water and form thick, creamy, lump-free products. The product is prepared by combining a starchy material with an edible fat into a homogeneous mixture. Water is added to the mixture which may also contain milk proteins. The mixture is then subjected to heat treatment, cooled and grated. Optionally the homogeneous mixture is heated under elevated pressure.
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Bohrmann Hans
Maier Dieter
Mueller Guenther
Schneider Gerhard
Seewi Gila
CPC International Inc.
Hunter Jeanette M.
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