Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1992-04-02
1995-07-25
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426291, 426293, 426302, 426303, 426309, 426451, 426557, A23L 116, A23P 108
Patent
active
054360153
ABSTRACT:
The present invention relates to a process for producing a flavored, enrobed pasta product, said process comprising: (a) applying a first aqueous composition to pasta; (b) contacting said pasta with an edible coating material to form a coated pasta; (c) applying a second aqueous composition in conjunction with intermixing of the coated pasta; and (d) drying said coated pasta. The present invention further comprises a flavored, enrobed pasta product prepared in accordance with the above-described process.
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U.S. Ser. No. 845,887 filed Mar. 4, 1992 to Patterson et al.
Bansal Arun K.
Patterson Patrick J.
Tomomatsu Hideo
Czaja Donald E.
Johnson Lars S.
Matthews Mart C.
Mims Mary S.
The Quaker Oats Company
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