Process for production of roe-like multilayer spherical structur

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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426104, 426573, 426575, 426576, 426577, 426658, 426802, A23L 104, A23J 300

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043754813

ABSTRACT:
In a process for producing an edible roe-like multilayer spherical structure composed of at least two layers including an inner layer and an outer layer occluding the inner layer, which comprises a step of synchronously discharging at least two edible materials through a multi-tubular nozzle having at least two different passages including an inner passage and an outer passage surrounding the inner passage and a step of chemically gelling the resulting multilayer spherical structure with a metal ion acceptable for human intake, the outer layer in said resulting multilayer spherical structure being chemically gellable with said metal ion; the improvement wherein

REFERENCES:
patent: 3717469 (1973-02-01), Slonimsky
patent: 4202908 (1980-05-01), Nesmeyanor et al.

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