Process for producing combination cream cheese and bagel dough p

Details Process for producing combination cream cheese and bagel dough p Process for producing combination cream cheese and bagel dough p

1997-03-24

1999-12-14

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 19, 426 62, 426143, 426499, 426516, 426549, A21D 1300

Patent

active

060014008

ABSTRACT:
A food product which in one embodiment comprises a ring or cylinder of bagel dough or pizza dough wrapped around an exposed cream cheese center, and a process for producing the product wherein cream cheese wrapped in dough is sliced into bite-size pieces to form a raw composite product, followed by proofing and/or retarding, steaming, optionally freezing, and baking. The bite-sized product provides enjoyment of the distinctive golden-brown crust and chewey bagel dough crumb and also the fresh cream cheese taste, with no inconvenience of having to cut a bagel or separately store and spread cream cheese. The product is simple and economical to produce and convenient to consume.

REFERENCES:
patent: 5514395 (1996-05-01), Burger
patent: 5641527 (1997-06-01), Burger
patent: 5654021 (1997-08-01), Burger
patent: 5807599 (1998-09-01), Weisberger et al.

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