Process for preparing low fat content potato chips and product t

Details Process for preparing low fat content potato chips and product t Process for preparing low fat content potato chips and product t

1980-05-19

1981-08-11

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426242, 426303, 426637, 426656, 426657, 426804, 426808, A23L 1216

Patent

active

042834252

ABSTRACT:
A potato chip having an added fat content of up to about 10% is prepared by coating the raw potato slice with globular protein, applying a layer of edible oil on top of the protein coating and subjecting the raw coated slice to microwave heating.

REFERENCES:
patent: 3163546 (1964-12-01), Pader
patent: 3365301 (1968-01-01), Lipoma et al.
patent: 3650776 (1972-03-01), Tschirgi
patent: 3754931 (1973-08-01), Waitman et al.
patent: 4109020 (1978-08-01), Gorfien et al.

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