Process for preparing storage stable, readily reconstituted froz

Details Process for preparing storage stable, readily reconstituted froz Process for preparing storage stable, readily reconstituted froz

1988-08-16

1990-08-14

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426238, 426273, 426293, 426296, A23B 410

Patent

active

049486039

ABSTRACT:
An improved method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating or by baking, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles, along with the products produced thereby.

REFERENCES:
patent: 3169069 (1965-02-01), Hanson
patent: 4199603 (1980-04-01), Sortwell
patent: 4272553 (1981-06-01), Bengtsson et al.
patent: 4423078 (1983-12-01), Darley
patent: 4499113 (1985-02-01), Mochizuki et al.
patent: 4504502 (1985-03-01), Earle et al.
patent: 4529607 (1985-07-01), Lenchin et al.
patent: 4595597 (1986-06-01), Lenchin et al.
patent: 4744994 (1988-05-01), Bernacchi et al.
patent: 4764386 (1988-08-01), Bernacchi et al.

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