Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1978-08-28
1980-09-30
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426429, 426430, 426617, 426804, 426660, A23G 300
Patent
active
042256240
ABSTRACT:
A process for reducing the caloric content of edible items such as coconut is disclosed wherein substantially all of the fat is removed by a solvent and subsequent removal of soluble polysaccharides may be accomplished by washing the defatted item in water. The described process, causes the caloric content of the item to be reduced by approximately 100%. The process is used with edible items containing fat and/or sugar selected from the group consisting of the edible meat of nuts, the edible seeds of grain, and the edible seeds of fruits. Coconut, treated by the aforesaid process, is used in the manufacture of candy or other foods having a reduced caloric content. The other defatted edible items may be similarly used in the manufacture of candy or other foods having a reduced caloric content.
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Arsdale et al., Candy Recipes and Other Confections, Blue Ribbon Books, Garden City, N. J. 1941, pp. 118-120.
Daniel, Up-to-14 Date-14 Confectionery, MacClaren & Sons Ltd. Davis House, Croydon, Surrey. Eng. 1965, p. 370.
Finkel Gilbert
Kosarin Norman D.
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