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Ultrasonic method for bonding food layers

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent

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Unified food serving products having persistent crispy...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Uniform country ham slices and process for making the same

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Reexamination Certificate

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Use of caramel color for augmenting or enhancing or intensifying

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent

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Use of cellulose microfibrils in dry form in food formulations

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Reexamination Certificate

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