Process for producing semi-moist cranberries and the product the

Details Process for producing semi-moist cranberries and the product the Process for producing semi-moist cranberries and the product the

1987-12-14

1989-03-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426273, 426290, 426385, 426489, 426639, 426640, A23B 714

Patent

active

048141909

ABSTRACT:
A semi-moist cranberry fruit product which is produced by slicing the fruit and through a sugar-spraying process in conjunction with wash-rinsing, surface air drying and vacuum drying or vacuum freeze-drying with sudden release of vacuum. The semi-moist fruit produced has an unusual appearance, consistent, texture and typical, but sweetened cranberry flavor and/or cranberry and orange flavor. Further collecting sweetened juice runoff from the fruit and drying the runoff to produce a taffy-like flavoring additive usable as a candy when the moisture content is reduced to 4-9% or reducing the moisture content to 1-2% and producing a crystalline flavoring additive.

REFERENCES:
patent: 2567038 (1951-09-01), Stevens
patent: 2692831 (1954-10-01), Weckel et al.
patent: 2865758 (1958-12-01), Weckel
patent: 2976159 (1961-03-01), Swisher
patent: 3023108 (1962-02-01), Anderson
patent: 3142574 (1964-07-01), Anderson
patent: 3843810 (1974-10-01), Fehmerling
patent: 4281026 (1981-07-01), Reale
patent: 4350711 (1982-09-01), Kahn et al.
patent: 4713252 (1987-12-01), Ismail
Chenoweth, 1936, How to Make Candy, The MacMillan Company, New York, pp. 115 -118.

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