Reduced fat cremes

Reduced fat extrudable confections and method for manufacture

Reduced fat food product

Reduced fat food product

Reduced fat lipid-based fillings

Reduced fat meat

Reduced fat meat products

Reduced fat multipurpose spread

Reduced fat nut butter product and process for making the same

Reduced fat nut spreads and continuous process for making

Reduced fat peanut butter and method of making same

Reduced fat peanut butter product and method of making

Reduced fat peanut butter product and method of preparing same

Reduced fat pies and methods of preparing the pies

Reduced fat product

Reduced fat ready-to-spread frosting

Reduced fat renneted cheese product and a process of manufacturi

Reduced fat roll-in baking compositions and baked goods

Reduced fat salad dressing

Reduced fat shortening substitute for bakery products