Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1997-02-18
1997-12-16
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426641, A23L 131, A23L 1317
Patent
active
056982550
ABSTRACT:
Sources of meat having a high fat content, such as meat trimmings, are processed in a manner by which meat products prepared therefrom have a dramatically reduced fat content while retaining the desirable functionality of the unprocessed meat sources. The fat-containing meat trimmings or the like are comminuted, heated and centrifuged under specific processing conditions in order to provide unformulated raw reduced fat meat having a fat content of not greater than on the order of about ten percent by weight while having excellent functionality. The unformulated reduced fat meat is formable into a variety of familiar meat products, including wieners, sausages, hamburger patties, and the like, thereby providing products having taste, appearance, texture and other qualities which are substantially indistinguishable from products prepared from high fat unformulated raw materials but which have dramatically reduced fat contents.
REFERENCES:
patent: 2745856 (1956-04-01), Dayen et al.
patent: 2911421 (1959-11-01), Greenfield
patent: 3008831 (1961-11-01), Christianson
patent: 3013887 (1961-12-01), Eolkin
patent: 3063840 (1962-07-01), Sullivan
patent: 3078287 (1963-02-01), Downing
patent: 3141774 (1964-07-01), Little
patent: 3177080 (1965-04-01), Alberts
patent: 3270041 (1966-08-01), Artar et al.
patent: 3295982 (1967-01-01), Hickey et al.
patent: 3352841 (1967-11-01), Lyon
patent: 3449315 (1969-06-01), Aikins
patent: 3539549 (1970-11-01), Greenfield
patent: 3780075 (1973-12-01), Dufault et al.
patent: 3780191 (1973-12-01), Langer et al.
patent: 3938072 (1976-02-01), Baird et al.
patent: 4137335 (1979-01-01), Holm et al.
patent: 4163009 (1979-07-01), Filstrup
patent: 4168418 (1979-09-01), Bird
patent: 4201302 (1980-05-01), Roth
patent: 4216239 (1980-08-01), Gloppestad
patent: 4335146 (1982-06-01), Bladh
patent: 4335846 (1982-06-01), Shapiro
patent: 4344976 (1982-08-01), Bladh
patent: 4504515 (1985-03-01), Hohenester et al.
patent: 4567050 (1986-01-01), Roth
patent: 4619789 (1986-10-01), Strop et al.
patent: 4680183 (1987-07-01), Van Schouwenberg
patent: 4747342 (1988-05-01), Schack et al.
patent: 4764163 (1988-08-01), Caldwell
patent: 4778682 (1988-10-01), Chapman
patent: 4844922 (1989-07-01), Uemura et al.
patent: 4847009 (1989-07-01), Elinsky
patent: 4876103 (1989-10-01), Kawane et al.
patent: 4966733 (1990-10-01), Fernando et al.
patent: 4980185 (1990-12-01), Small
patent: 5026565 (1991-06-01), McLachlan et al.
patent: 5092528 (1992-03-01), Rudibaugh
patent: 5167977 (1992-12-01), Gamay
patent: 5221554 (1993-06-01), Gamay
patent: 5286514 (1994-02-01), Webb et al.
patent: 5368878 (1994-11-01), Smick et al.
Wimmer et al, "Washed Mechanically Separated Pork As a Surimi-like Meat-product ingredient", Journal of Food Science, vol. 58, No. 2 (1993), pp. 254-258.
"A Continuous Wet Rendering Process for Processing Soft Fatty Tissues", Alfa-Laval, undated, 2 pages.
Article entitled "The Trim-R Process--The Development of Continuous Low Low Temperature Rendering" (Circas 1950's).
P.L. Dawson, B.W. Sheldon, and H.R. Ball, Jr., "Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat", vol. 53, No. 6, 1988, Journal of Food Science, pp. 1615-1617.
G.W. Froning and Faye Johnson, "Improving the Quality of Mechanically Deboned Fowl Meat by Centrifugation", vol. 38, 1973, Journal of Food Science, pp. 279-281.
Froning and Johnson, Improving the Quality of Mechanically Deboned Fowl Meat by Centrifugation, 38 Journal of Food Science, 270-272.
New Technology Yields Low-Fat Meat Ingredients, FEM, undated.
Morin Paul G.
Overkamp Henry J.
Roehrig Paul G.
Corbin Arthur L.
Kraft Foods Inc.
LandOfFree
Reduced fat meat does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Reduced fat meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat meat will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-203359