Reduced fat food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426579, 426580, 426582, 426589, 426603, 426656, 426657, 426804, A23J 100

Patent

active

051716038

ABSTRACT:
The present invention provides food products formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in the food product. Food products of the invention include puddings, icings, sauces, spreads and processed cheeses.

REFERENCES:
patent: 4734287 (1988-03-01), Singer et al.

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