Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1995-01-30
2000-03-21
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426516, 426518, 426519, 426573, 426633, 426658, 426804, A23L 138
Patent
active
060399996
ABSTRACT:
Disclosed is a reduced fat peanut butter product containing from about 30% to about 75% of a nut paste, from about 15% to about 45% of at least one water-soluble non-fat dry solid, from about 0% to about 10% added edible oil, from about 0% to about 30% of a water-insoluble non-fat dry solid and from about 0% to about 3% emulsifier. The reduced fat peanut butter is prepared by combining all the ingredients, then, intimately mixing the resulting combination by passing the combination through an extruder mixer. The mixture is then milled and homogenized under a pressure of from about 4,000 psig to about 14,000 psig.
REFERENCES:
patent: 2302574 (1942-11-01), Richardson et al.
patent: 3619207 (1971-11-01), Dzurik
patent: 4622233 (1986-11-01), Torres
patent: 4728526 (1988-03-01), Avera
patent: 4814195 (1989-03-01), Yokoyama
patent: 4839193 (1989-06-01), Mange et al.
patent: 5079027 (1992-01-01), Wong et al.
patent: 5164217 (1992-11-01), Wong et al.
Bakshi Amarjit S.
Khatri Lakho L.
Hunt Wesson, Inc.
Pratt Helen
LandOfFree
Reduced fat nut butter product and process for making the same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Reduced fat nut butter product and process for making the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat nut butter product and process for making the same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-728310