Reduced fat renneted cheese product and a process of manufacturi

Details Reduced fat renneted cheese product and a process of manufacturi Reduced fat renneted cheese product and a process of manufacturi

1994-06-27

1996-12-17

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 42, 426583, 426588, A23C 19068

Patent

active

055851339

ABSTRACT:
Cheese product essentially free of additives which are to be declared other than usual cheese product ingredients. The cheese product consists mainly of a renneted casein matrix having enclosed therein discrete agglomerates of acid casein in an amount of 5-35% wt. calculated on the total amount of protein contained in the cheese. A process of manufacturing this cheese product comprises adding 5-35% wt. of acid casein calculated on the total amount of protein solids to an emulsion and making the cheese product by renneting at temperatures above 20.degree. C. while keeping it free from said additives.

REFERENCES:
patent: 3882250 (1975-05-01), Loter et al.
patent: 4713254 (1987-12-01), Childs et al.
patent: 5213827 (1993-05-01), Nauth et al.
patent: 5334398 (1994-08-01), Sueyasu et al.
Ariga et al., 91(08):P0108 FSTA, Japanese Journal of Dairy and Food Science, (1989) 38(4), A153-A159, (abstract only).
Davis, J. G., 71(10):p. 1660 FSTA, Milk Industry, (1971), 68(4) 8-11, (abstract only).

Affiliated with

Also associated with

Rating

Reduced fat renneted cheese product and a process of manufacturi does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced fat renneted cheese product and a process of manufacturi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat renneted cheese product and a process of manufacturi will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1989487