Reduced fat peanut butter product and method of preparing same

Details Reduced fat peanut butter product and method of preparing same Reduced fat peanut butter product and method of preparing same

1997-11-10

2000-11-28

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426654, 426658, A23L 138

Patent

active

061532495

ABSTRACT:
A low fat peanut butter product having a water activity level of less than 0.80, which can be obtained without heating. A humectant can be used in an amount sufficient to provide a predetermined water activity level. Shelf stability is thereby obtained without discoloration or the formation of off flavors.

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