Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1993-03-15
1994-04-12
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426518, 426519, 426520, 426578, A23L 138
Patent
active
053024095
ABSTRACT:
An improved reduced fat peanut butter is obtained by removing oil from ground peanuts, preferably by centrifuging the ground peanuts until a supernatant oil layer is formed above the ground peanuts and separating the ground peanuts from the supernatant oil layer. The resulting peanut paste may then be reground. Maltodextrin and modified food starch are added to and blended with the peanut paste, either before or after the optional regrinding. Salt, butter flavoring and/or peanut flavoring may also be added to and blended with the separated peanuts, either before or after regrinding.
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Burton Carol W.
Crandell Ralph F.
Pratt Helen F.
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