Reduced fat ready-to-spread frosting

Details Reduced fat ready-to-spread frosting Reduced fat ready-to-spread frosting

1991-04-16

1992-04-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426613, 426659, 426804, 426653, 426602, 426604, A23G 300, A23L 1054

Patent

active

051026805

ABSTRACT:
A reduced fat ready-to-spread frosting composition comprises a sweetening agent; reduced levels of a defined triglyceride high solids index shortening; high levels of particular emulsifiers; about 0.1 to 1.0 wt % of a selected high strength gelling agent; and elevated moisture levels. The shortening system is characterized by a high solid fat index. The frosting composition has a density of about 0.95-1.20 g/cc, contains less than about 6% total fat, and is further characterized in that the weight ratio of triglyceride to emulsifier is about 1:0.3-0.5.

REFERENCES:
patent: 3194666 (1965-07-01), Bedenk et al.
patent: 3253928 (1966-05-01), Bedenk et al.
patent: 3464830 (1969-09-01), Wahba
patent: 3592663 (1971-07-01), Brunner et al.
patent: 3649302 (1972-03-01), Daggy et al.
patent: 3656971 (1972-04-01), Reimer
patent: 3671459 (1972-06-01), Norris
patent: 4037000 (1977-07-01), Burge et al.
patent: 4135005 (1979-01-01), Cheng
patent: 4232049 (1980-11-01), Blake
patent: 4379176 (1982-04-01), Scherwitz et al.
patent: 4415601 (1984-11-01), Eckel
patent: 4431682 (1984-02-01), Smith et al.
patent: 4564529 (1986-01-01), Watson et al.
patent: 4670272 (1987-06-01), Chen et al.
patent: 4711788 (1987-12-01), Porcello et al.
patent: 4753812 (1988-06-01), Wilson et al.
patent: 4761292 (1988-08-01), Augustine et al.
patent: 4826696 (1989-05-01), Wilson et al.
patent: 4834991 (1989-05-01), Porcello et al.
patent: 4865859 (1989-09-01), Porcello
patent: 4919947 (1990-04-01), Barry et al.
patent: 4925694 (1990-05-01), Barry et al.

Affiliated with

Also associated with

Rating

Reduced fat ready-to-spread frosting does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced fat ready-to-spread frosting, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat ready-to-spread frosting will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1894026