Reduced fat product

Details Reduced fat product Reduced fat product

1997-05-05

1999-10-26

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426601, 99348, 99231, A23L 139

Patent

active

059724080

ABSTRACT:
A process and an apparatus for the production of a new reduced fat culinary sauce which comprises mixing the ingredients of a reduced fat culinary sauce whereby part of the fat present in a regular culinary sauce is substituted by water, controlling the water activity to a value less than 0.95, mixing or precooking below 160.degree. F. and then processing for a minimum of 0.87 minutes by continuous steam injection and holding at a temperature of at least 160.degree. F.

REFERENCES:
patent: 2811452 (1957-10-01), Lesparre
patent: 2909431 (1959-10-01), Keller
patent: 3245805 (1966-04-01), O'Neil
patent: 3300319 (1967-01-01), Marotta
patent: 3652299 (1972-03-01), Penton
patent: 4126710 (1978-11-01), Jaworski
patent: 4194014 (1980-03-01), Hermans
patent: 4196225 (1980-04-01), Mencacci
patent: 4220671 (1980-09-01), Kahn
patent: 4597974 (1986-07-01), Fonteneau
patent: 4746524 (1988-05-01), Meyer
patent: 4752487 (1988-06-01), Collyer
patent: 4968516 (1990-11-01), Thompson
patent: 5102681 (1992-04-01), Singer
patent: 5221550 (1993-06-01), Freeman
patent: 5308637 (1994-05-01), Richards
patent: 5370896 (1994-12-01), Carter
patent: 5387428 (1995-02-01), Chapman
patent: 5405638 (1995-04-01), Huang
Potter 1973 Food Science 2nd Edition AVI Publishing Co, Inc. Westport CT.
Inglett 1982 Food Products Formulary vol. 4 Fabricated Foods AVI Publishing Co. Inc Westport CT pp. 107-120.
Montagne 1961 Larousse Gastronomique, The Encyclopedia of Food, Wine & Cookery, Crown Publishers Inc, New York pp. 840-863.
McGee 1984 On Food and Cooking Collier Books MacMillan Publishing Co., New York pp. 334-366.
De Veto 1986 Fresh Ways with Pasta Time-Life Books/ Alexandria VA p. 58.
Desrosier 1977 Elements of Food Technology p. 23-30.
American Heritage Dictionary of the English Language Third edition 1992 Houghton Mifflin Co. (Electronic version) bearnaise sauce.
Rombauer 1997 Joy of Cooking p.359 A Plume Book New York.
Roller 1996 Handbook of Fat Replacers CRC Press New York pp. 22,23,138,139,238.

Affiliated with

Also associated with

Rating

Reduced fat product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced fat product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-761153