Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1994-06-07
1996-04-02
Jordan, Charles T.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426659, 426572, A23G 300
Patent
active
H00015270
ABSTRACT:
Reduced fat (fat contents range from about 5% to about 20%) confectionery morsels and bars and a method for their preparation are provided. The confection is manufactured by mixing a syrup component comprising a major amount by weight of a crystallizable saccharide and minor amounts by weight of water and emulsifier; with a flavoring component comprising a major amount by weight of flavoring and a minor amount by weight of fat; and a seeding component comprising a major amount by weight of starch and fat and minor amounts by weight of finely milled saccharide and emulsifier. The confection has the proper consistency for shaping with extrusion methods due to crystal formation, starch hydration, and moisture content.
REFERENCES:
patent: 4761292 (1988-08-01), Augustine et al.
patent: 4925695 (1990-05-01), Martin, Jr. et al.
patent: 5190786 (1993-03-01), Anderson et al.
patent: 5258199 (1993-11-01), Moore et al.
Lees et al Sugar Confectionery & Chocolate Manufacture, (1973) pp. 16, 132, 353-356.
Author: Carl O. Moore, Title: Formula, distributed on Jun. 24, 1993.
Author: Carl O. Moore, Title: Reduced Fat Chocolate, distributed on Jun. 24, 1993.
A. E. Staley Manufacturing Company
Chi Anthony R.
Jordan Charles T.
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