Reduced fat pies and methods of preparing the pies

Details Reduced fat pies and methods of preparing the pies Reduced fat pies and methods of preparing the pies

1992-03-04

1993-05-04

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426 94, 426601, 426602, 426604, 426607, A21D 1000, A23D 900

Patent

active

052080609

ABSTRACT:
A pie product (pie dough or pie crust) containing a reduced amount of fat. The pie product contains a hard vegetable fat, and a softer fat. A method of preparing the pie product includes the steps of:

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