Edible plastic dispersion having a rapid gel-setting starch
Edible plastic product
Edible plastified dispersion
Edible plastified dispersion
Edible protein containing substances
Edible shrimp product and method of making
Edible spread
Edible spread based on olive oil as the major fat component
Edible spread containing a natural fat phase
Edible spread containing a natural fat phase
Edible spread with aqueous phase with non-gelling thickener syst
Edible spreads and process of making
Edible water-in-oil emulsion spreads containing discrete granule
Edible water-in-oil emulsion spreads containing hydrated starch
Edible water-in-oil-in-water emulsion
Edible with polymeric hydroquinone antioxidant
Edible, multipurpose flavored oil substantially free of flavorin
Edibles sweetened with flavanones
Edulcorating soluble composition containing alimentary...
Effervescent caramel product