Edible plastic dispersion having a rapid gel-setting starch

Details Edible plastic dispersion having a rapid gel-setting starch Edible plastic dispersion having a rapid gel-setting starch

1992-06-16

1994-01-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426804, 426613, 426575, 426577, 426576, A23L 10522, A23L 105

Patent

active

052798445

ABSTRACT:
An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'.sub.max value at no more than about 9,600 seconds when prepared at a concentration to yield a log G'.sub.max value of 5.0 at 11.degree. C. 15,000 seconds after the gelling starch is substantially completely dispersed in the aqueous dispersion.

REFERENCES:
patent: 4510166 (1985-04-01), Lenchin
patent: 4726957 (1988-02-01), Lacourse et al.
patent: 4911946 (1990-03-01), Singer et al.
patent: 4937091 (1990-06-01), Zallie et al.
patent: 4956193 (1990-09-01), Cain et al.
patent: 4971723 (1990-11-01), Chiu
patent: 5153020 (1992-10-01), Singer et al.

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